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Amabati ya pompe yamashanyarazi / igice, uduce, ibice bya Apple Solid Gupakira mumufuka / igice, ibice, ibice
1. Ibikoresho bibisi: Pome 100% (Amazi, isukari)
2. Brix: 8-10% (bitaryoshye), 14-17% (biryoshye)
3. Ubwoko bwa sterisizione: Ubushyuhe bwo hejuru
4. Ubushyuhe bwo kubika: Mubushyuhe busanzwe
5. PH: 3.2-4.0
6. Ubuzima bwa Shelf: Imyaka 3
7. Igihe cy'umusaruro: Nzeri kugeza Gicurasi -
Isanduku y'amazi
Izina ryibicuruzwa: Amabati yamazi yamabati
Ibikoresho: Amazi meza Chestnut, amazi, citric aside
Ubuzima bwa Shelf: Imyaka 3 uhereye igihe yatangiriye
Icyemezo: ISO9001, HACCP, BRC, IFS, HALAL.
Gupakira: Mu kirahuri cyangwa amabati (gupakira hanze: amakarito)
Ikirangantego: Guhitamo
MOQ: 1008CTNS
Igihe cyo Gutanga: Ibyumweru 2 nyuma yo kwemeza ibyemezo -
Amababi ya shelegi / Bartlett Pear Halves / Dices muri LS cyangwa HS
1.Ibigize: Isaro nziza, Isukari, Amazi
2.HACCP / ISO ubuziranenge bwo hejuru, igiciro cyo gupiganwa
3.Gupakira: Mu kirahuri cyangwa amabati (gupakira hanze: amakarito)
4.Ubucuruzi: Byihariye
5.Igihe: Nzeri - Gashyantare
5.Ibisobanuro bitandukanye -
Amababi yumuhondo yamashanyarazi, Ibice muri Sirup
1.Ibigize: Amashaza meza yumuhondo, Isukari, Amazi
2.HACCP / ISO ubuziranenge bwo hejuru, igiciro cyo gupiganwa
3.Brix: 14-17% 18-22%
4.Gupakira: Mu mabati (gupakira hanze: amakarito)
5.Ubucuruzi: Byihariye
6.Ibisobanuro bitandukanye birahari
7.igihe: Nyakanga - Nzeri
8.MOQ: 2 FCL
9.Kwishura: T / T & D / P. -
Amababi ya Mandarin Orange mumitobe karemano
Ahcof Iterambere ryinganda co., Ltd uruganda rwumwuga nuwutanga isoko cyane cyane
Amababi ya Mandarin Orange muri Sirup / Mu mutobe karemano .Ubushinwa nigihugu gifite ubuhinzi bwa citrus bwagutse cyane, bufite ubwoko butandukanye kandi mubyukuri butanga amasoko menshi ya citrus hamwe n umutobe wa citrus.Amacunga ya Mandarin afite na beta-karotene na beta-cryptoxanthin kurusha amacunga asanzwe, bigatuma yiyongera cyane mumirire yawe.Umubiri uhindura beta-karotene na beta-cryptoxanthin muri vitamine A, ikaba ingenzi cyane mumubiri wumubiri mwiza, kureba neza, no gukura bisanzwe no gukura.
Turashimangira "gutanga ibiryo bibisi, kurema ubuzima bwiza" nkintego yubucuruzi, dukomeza kumenyekanisha ibikoresho byimbere mu gihugu ndetse n’amahanga ndetse n’ibikorwa byo kubyaza umusaruro, byageze kuri umwe mu bakora inganda zizwi cyane mu nganda.
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Igikombe cyimbuto 4oz / 16oz / 28oz
Izina ryibicuruzwa: Ibikombe byimbuto 4oz / 16oz / 28oz
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Ibigize: Peach / puwaro / mandarine / imbuto cocktail / salade yimbuto zubushyuhe / inanasi, sirupe
Ubuzima bwa Shelf: Imyaka 3 uhereye igihe yatangiriye
Icyemezo: ISO9001, HACCP, BRC, IFS, HALAL.
Gupakira: Mubibindi byikirahure cyangwa amabati (gupakira hanze: amakarito yimpapuro) -
Urubuto rwimbuto Cocktail / Uruvange rwimbuto
Ahcof Iterambere ryinganda co., Ltd uruganda rwumwuga nuwutanga isoko cyane cyane
Amababi yimbuto cocktail & Imbuto zivanze .Turashobora guhuza ubwoko butandukanye bwimbuto dukurikije ibyo abakiriya bakeneye, dushobora kuba ubwoko bubiri bwimbuto, ubwoko butatu bwimbuto, ubwoko bune, ubwoko butanu.Ibipimo bitandukanye byimbuto birashobora kuvangwa kugirango bitange ibicuruzwa bitandukanye.Turashobora gukora ibicuruzwa byihariye dukurikije ibyo abakiriya bakeneye -
Amashashi yamenetse
Ahcof Iterambere ryinganda co., Ltd uruganda rwumwuga nuwutanga isoko cyane cyane
Amabati yamenetse Amashanyarazi akoresha Crisp & tender Bamboo.Nkisoko nzima ya fibre mbisi, imigano igenda imenyekana mubarya ibikomoka ku bimera ndetse no kurya.Imigano ikaranze ikoresha ibikoresho byo guteka byabashinwa nka soya ya soya hamwe nisukari kugirango wongere ibiryo byamamare byabashinwa biryoshye haba mumisafuriya cyangwa hamwe ninyama cyangwa imboga. -
Amashanyarazi
1.Ibigize: Amata meza, Isukari, Amazi
2.HACCP / ISO ubuziranenge bwo hejuru, igiciro cyo gupiganwa
3.Brix: 14-17% 18-22%
4.Gupakira: Mu mabati (gupakira hanze: amakarito)
5.Ubucuruzi: OEM
6.Uburyo butandukanye: Izuba Rirashe
7.Igihe: Gicurasi
8.Ibisobanuro bitandukanye